Tomoki

Rate R442
Response 1h

R442/h

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Cooking

Student of IR but I cook as a hobby, eager to teach anyone how to make anything!

Cooking

Lesson location

- online

About Tomoki

I am a masters student and I have been passionate about cooking my whole life. I have an extensive background in north eastern Asian cooking (Mainly Japanese). I have lived in China and can bring those recipes forward, as well as having taken cooking classes in Italy for classic recipes such as Pasta Bolognese & Carbonara.

I can teach various recipes from American BBQ, Japanese comfort food staples, Chinese Stir Fry, Korean dishes, Italian pasta dishes, Mexican Street food, and sourdough bread making.

About the lesson

My approach to teaching cooking starts from the level that you are at (if you would call yourself a beginner, intermediate, or experienced home cook) and we would both work from there.

I can teach:
- Recipes (Asian, Mexican, Italian, American)
- Techniques (Dicing, Julienning, poaching, etc.)
- Styles (Baking, Meat based diets, Veggie based diets)
- Kitchen FAQ’s (ex. How do I keep avocado from browning? How can I reuse potato peels? What do I do with fruit rinds?)

And more, please ask and inquire!

Rates

Rate

R442

Package rates

5h: R2210
10h: R4420

online

R442/h

Student of IR but I cook as a hobby, eager to teach anyone how to make anything!

Lesson location

About Tomoki

About the lesson

Rates

Rate

Package rates

online

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About Tomoki

About the lesson

Rates

Rate

Package rates

online

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