Sihle - Cooking tutor - Port Elizabeth
1st lesson free
Sihle - Cooking tutor - Port Elizabeth

Sihle's email address and phone number have been validated.

Sihle

  • Rate R90
  • Response 1h
  • Students

    Number of students Sihle has accompanied since joining Superprof

    3

    Number of students Sihle has accompanied since joining Superprof

Sihle - Cooking tutor - Port Elizabeth
  • 5 (2 reviews)

R90/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking
  • Easy cooking
  • Food art
  • Culinary Training
  • French Cooking

French-Trained Chef de Cuisine | Hospitality expect | Relaxed and fun teaching style | Food is art

  • Cooking
  • Easy cooking
  • Food art
  • Culinary Training
  • French Cooking

Lesson location

    • online
    • at your home or in a public place : will travel up to 20 km from Port Elizabeth

Recommended

Sihle is a respected tutor in our community. He is highly recommended for his commitment and the quality of his lessons. A trusted partner on your learning journey.

About Sihle

My name is Sihle Trevor Luphalule, also known as the Anabolic Chef. I was introduced to the culinary world at a young age, and I’ve experienced firsthand how valuable knowledge and mentorship can shape a chef’s journey. With years of experience in the industry, I’m passionate about sharing what I’ve learned to inspire and guide fresh, passionate minds. My goal is to help aspiring chefs and hospitality professionals excel and discover the endless possibilities within this incredible field.

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About the lesson

  • All levels
  • English

Languages in which the lesson is available :

English

Approach to Private Tutoring:
As a French-trained Chef de Cuisine, my approach combines practical, hands-on learning with industry insights to help students excel in culinary and hospitality skills. I tailor each lesson to the student’s goals, ensuring a personalized experience that balances theory with practice.

Types of Lessons Offered:
1. Culinary Skills
• Knife skills and kitchen basics.
• French cooking techniques (e.g., sauces, pastries, and classic dishes).
• Modern plating and presentation.
2. Hospitality Training
• Customer service excellence and dining etiquette.
• Menu planning and food costing.
• Event catering and banquet preparation.
3. Specialized Topics
• Food safety and hygiene best practices.
• Sustainable cooking and waste reduction in the kitchen.
• Introduction to wine pairing and beverage service.

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Rates

Rate

  • R90

Package rates

  • 5h: R450
  • 10h: R700

free lesson

The free first lesson with Sihle allows you to get to know the tutor and discuss your needs and expectations.

  • 1h

online

  • R90/h

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