I enjoy theory and research subjects; I love reading, investigating and thoroughly analysing the topic and trying to find new ways of understanding. My teaching technique is through the module syllabus and guideline provided. I refer to main prescribed textbook but reference to other books related to the subject.
I teach Professionally. STEP BY STEP.. Start with the basics and continue from there forward till you succeed..
My teaching method is more inspiring and intimate, I ensure all students fall inlove with what they do in class
Classes with different themes, including but not limited to cooking, baking and other types of food related preparation. Making difficult methods easier.
I believe in Pratice , Practice and some more practice ! I base my teaching methods on motivating people and helping them , by encouring them to connect the theory with being practical.
I give class to whomever and wherever. If you want to spoil your family with some interesting plated food, let me teach you a thing or two.
I have a laid back approach to teaching. I like to know what my students' goals are and work from there as everyone starts at a different point.
The way I'd go about teaching is starting with introduction explaining and making sure that the work is understood and comprehended that scholars or students do not go about learning in parrot form
My teaching method is mentally and emotionally understanding a person and seeing where they fit comfortably in learning and not forcing knowledge but them understanding it
We look at struggles and find solutions.....
I love to teach people who are willing to learn. I am very focused on detail and love it when people want to explore.
My teaching methods are letting my students be free to be themselves and creative.
I love to help people and guide them. I also have patience and can help with anything. I am detail oriented, so if you struggle with something, please dont hesitate to ask. I also work on what you give is what you get.
Instructions and assitance. I can show you how to do it with a video and send you the recipe.
I'm quite simply a very relaxed person. When you enjoy what you do it comes more naturally.
I am a learn by doing person and enjoy teaching though practical application and example mixed with problem solving and information gathering.
The method I use on teaching is I give out a simplified standardized recipe with additional notes on the dish being prepared and we try it out together
Full Hands on classes, because the best way to learn and get better at anything in life is by doing.
When I teach I make it fun and Intresting . I use visuals and pictures and allways try to adjust my teaching to my students level and try assist and teach in the best possible way.
My teaching method you what to cook then i provide tutorials, step by step with you.
My teaching method is talking first so that we all understand an then start to cook so that everyone can see what I was talking about
My teaching method is basically very practical. Not a lot of theory involved. You learn while you cook. It will be a fun and very delicious journey.
I believe we learn best when we see how it is done and practice a lot. The more you do ,the more you can.
30 year old male that loves teaching and developing peoples skills with regards to food and how to create good food
My teaching lessons are based on motivation, practicals, interaction, and getting everyone involved.
Its just having fun ...
My teaching method would be audio and video scripts, to help the student understand more on a creative mind set.
Hola Chicos, Aten-te Aute means on venezuelan Pemon language, The place to be! For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
My approach in teaching has always been recognised as personal and patient, as I will tailor my classes to your needs and goals. I will give a hands-on and scientific based cooking lesson, but art and love will always be the backbone of every dish. My strength is in Asian and French Cuisine, as you can see in @kitchenjiayao, my dishes are often a fusion of the two cultures.
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