

Seranilla,
- Rate R149
- Response 1h

R149/h
1st lesson free
- Cooking
- Baking
- Healthy Cooking
- Cake decoration
- Asian Cooking
Graduate in Bachelor of Technical Vocational Teacher Education Major in Food Service Management. Expertise is teaching, food service, baking, cooking, and beyond. Just recently acquired National Certi
- Cooking
- Baking
- Healthy Cooking
- Cake decoration
- Asian Cooking
Lesson location
About Seranilla,
I hold a degree in Bachelor of Technical-Vocational Teacher Education, major in Food Service Management. I am a certified National Certificate II holder in Bread and Pastry Production, and a dedicated educator with proven expertise in culinary techniques, food safety, and professional kitchen operations.
About the lesson
- All levels
- English
Languages in which the lesson is available :
English
My lessons are designed for culinary students, food service workers, and beginners who want to build real kitchen skills using standardized recipes and industry-level techniques. You'll learn: Core cooking skills (knife work, cooking methods, hygiene) Kitchen workflow and time management Food safety (HACCP-based) How to follow and create standard recipes for consistency Every lesson is well-structured, science-informed, and built to help you work efficiently and professionally in real food service settings. Let’s build your confidence — one skill, one plate, one recipe at a time.
Rates
Rate
- R149
Package rates
- 5h: R745
- 10h: R1490
free lesson
The free first lesson with Seranilla, allows you to get to know the tutor and discuss your needs and expectations.
- 1h
online
- R149/h
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