1st lesson free
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Shad
- Rate R343
- Response 1h
R343/h
Contact
1st lesson free
- Cooking
- Traditional Cooking
- Italian Cooking
- French Cooking
- Sushi
23-year-old chef trained classically in French and Italian and learned Japanese as well. I am very patient and love to make it fun.
- Cooking
- Traditional Cooking
- Italian Cooking
- French Cooking
- Sushi
Lesson location
About Shad
I've been in the industry for 23 years now and have done almost anything there is to do in this industry and I am excited for this new adventure. I've worked fine dining to pub from steakhouse to Italian and I would love to share my knowledge with you.
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About the lesson
- All levels
- English
Languages in which the lesson is available :
English
My Teaching Approach & Lessons
My lessons are designed for anyone looking to build true confidence and mastery in the kitchen, whether you are a complete beginner, an enthusiastic home cook, or a student preparing for specialized programs like Shad. I focus on teaching foundational techniques and the fundamental "why" behind cooking, rather than just forcing you to follow a static recipe.
A Typical Lesson Plan
The Prep & Concept (10 mins): We break down the goal of the day, review core safety/knife skills, and organize our workspace.
Hands-On Execution (40 mins): We dive into active cooking, focusing heavily on temperature control, texture, and flavor balancing.
Review & Tasting (10 mins): We evaluate the final dish together, discussing adjustments, presentation, and how to replicate the success independently.
What Sets Me Apart
With extensive real-world, high-pressure industry experience and a passion for engaging, visual storytelling, I break down complex culinary concepts into simple, actionable steps. I don't just teach you how to cook a meal—I teach you how to think like a chef, manage your kitchen efficiently, and love the process.
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Rates
Rate
- R343
Package rates
- 5h: R1715
- 10h: R3430
online
- R343/h
free lesson
The free first lesson with Shad allows you to get to know the tutor and discuss your needs and expectations.
- 1h
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