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Andrea
- Rate R377
- Response 1h
R377/h
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- Cooking
- Baking
- Traditional Cooking
- Healthy Cooking
- Gluten-free cooking
Trained at Paul Bocuse, I worked at Zuma and Corner Pizza; international pastry passion.
- Cooking
- Baking
- Traditional Cooking
- Healthy Cooking
- Gluten-free cooking
Lesson location
About Andrea
I'm Andrea Sol, a professional pastry chef and cook with a deep passion for the culinary arts. I trained at the Institut Paul Bocuse in France and gained hands-on experience in renowned New York restaurants such as Zuma and Corner Pizza. My approach blends technique, creativity, and warmth. I enjoy teaching as much as cooking, and I believe that food is a universal language capable of turning the everyday into something extraordinary. With international experience and a background in fine cuisine, I now dedicate myself to sharing my knowledge through personalized classes designed to inspire and empower each person on their culinary journey.
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About the lesson
- All levels
- English
Languages in which the lesson is available :
English
Discover the Art of Cooking with Personalized Classes
I'm Andrea Sol, a professional pastry chef trained at the prestigious Institut Paul Bocuse in France, with hands-on experience in top New York kitchens like Zuma and Corner Pizza. I blend fine culinary techniques with a creative and approachable teaching style.
I offer personalized cooking and pastry classes for all levels. Whether you want to sharpen your skills, start from scratch, or impress with unique desserts, my courses are tailored to your needs.
Classic and international pastry classes
Gourmet cooking made simple
One-on-one or small group format
Taught in Spanish, with basic bilingual (English-Spanish) option
In-person or online (depending on location)
Cook with passion, technique, and joy!
Get in touch to check availability and start your culinary journey today.
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Rates
Rate
- R377
Package rates
- 5h: R1885
- 10h: R3770
online
- R377/h
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