Cephas - Sushi tutor - Cape Town
Cephas - Sushi tutor - Cape Town

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Cephas

  • Rate R300
  • Response 1h
Cephas - Sushi tutor - Cape Town
  • 5 (3 reviews)

R300/h

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  • Sushi

Sushi chef in Cape Town giving lessons and knowledge of how to make sushi at home or as a professional sushi chef.

  • Sushi

Lesson location

    • At Cephas's home: Cape Town

    • at your home or in a public place : will travel up to 20 km from Cape Town

Recommended

Cephas is a respected tutor in our community. He is highly recommended for his commitment and the quality of his lessons. A trusted partner on your learning journey.

About Cephas

My name is Cephas Mhiripiri. I have worked in several restaurants in Cape Town and Gauteng.
I have worked with the freshest seafood and taught by the best sushi chefs.
10 plus years experience in the industry.
I have the experience and valuable knowledge to teach aspiring sushi chefs.

I have taught about 40 plus currently employed sushi chefs across South Africa.

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About the lesson

  • All levels
  • English

Languages in which the lesson is available :

English

In these lessons you will learn the basic knowledge concerning sushi that you will need to know before you start working inside the sushi bar.
The below are the lessons contents for the Professional Sushi Lessons

1: Basics to advanced techniques
You can acquire a wide range of skills and knowledge about sushi, including how to use a Japanese kitchen
knife, how to prepare rice for sushi (Shari), how to clean and cure fish, how to make Edomae style sushi, rolls
and food hygiene management.

2:A large variety of seafood
You will learn how to make sushi with more than 10 kinds of seafood: white, red, small, medium or large fish,
shellfish, squid or octopus. Tuna, salmon, yellowtail and shrimp are popular overseas, but you will also deal
with basic fish for Edomae style sushi the Conger eel.

3: Techniques adjusted to each ingredient
Edomae style sushi preserves ancient wisdom of chefs in Tokyo (Edo), such as Kobu-jime and Su-jime
(Curing with kelp or vinegar) and Zuke (Marinating with soy sauce). Learning the basic techniques that bring
out the best taste of ingredients will broaden the possibility of your cooking

I also teach you the basics to make the Sushi in comfort of your own homes.

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Rates

Rate

  • R300

Package rates

  • 5h: R1500
  • 10h: R3000

travel

  • + R100

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