Arti - Sushi tutor - London
Arti - Sushi tutor - London

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Arti will be happy to arrange your first Sushi lesson.

Arti

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Arti will be happy to arrange your first Sushi lesson.

  • Rate R1230
  • Response 3h
  • Students

    Number of students Arti has accompanied since joining Superprof

    50+

    Number of students Arti has accompanied since joining Superprof

Arti - Sushi tutor - London
  • 5 (30 reviews)

R1230/h

Contact
  • Sushi

Award winning professional chef. I teach Indian, Sushi, Chinese, Sindhi, Thai, Japanese & Indonesian food. I am also sought after to teach kids and teenagers at schools and one to one.

  • Sushi

Lesson location

Ambassador

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Arti will be happy to arrange your first Sushi lesson.

About Arti

Hi, My name is Arti. In November 2025, I won the Yan-Kit So award for food Writers on Asia. In October 2024, I was finalist for an award in the South Asian Food Category by Be Inclusive Hospitality. And I have just recently been nominated for the women in food and drink awards. I always teach a three hour lesson for adults, teaching you 3 to 4 dishes depending on your ability as a cook and my rate per hour is £55. I also charge for my travel to yours. For children, I suggest a two hour lesson. I am a freelance Cookery Tutor and Private Chef with International bookings. My recent job was catering for 60 people in Denmark for a bespoke event for my own company. I have worked full-time at the School Of Wok, one of Europe's only Award Winning Asian and Oriental Cookery Schools and assisted in teaching apprentice chefs at the Wagamama chain of restaurants along with a company called Lifetime training (the UK's leading apprenticeship training provider). I have also worked at the Ivy restaurant and for Gully Indian street food which is an award winning producer of Indian Food. Before that I taught Parent and Children's Cookery Classes in West London for a company called 'Chefs in the Mix.' I am also a Graduate of the Leiths School of Food and Wine and I have a 'Level 3 Food Hygiene and Safety in Catering certificate,' a 'Level 2 Food Hygiene and Safety in Catering certificate,' as well as a 'Food Allergen Awareness Certificate.'  And I have also taught Indian, Thai, Indo-Chinese, Moroccan, Indian Street food and European food at the Lyric Hammersmith. Furthermore, I have worked at Markethalls in Oxford Circus and Canary Wharf. I have also taught cookery at the Richmond and Hillcroft Adult education college. Furthermore, I currently teach year 8, 9 and  10 students cookery at the Channing School for girls in London and I also teach their sixth form students recipes that will help them when they move on to University. My experience focuses on Pakistani, Indian, Chinese, Thai, Indonesian, Singaporean, Japanese, Sushi Making, Malaysian, Korean, Taiwanese, European and modern British food. I also teach healthy meal prep. I can also teach you knife skills and how to use and take care of your Wok and Bamboo Steamers and Cleavers. I can impart a knowledge of Indian Spices and Chinese and Thai Ingredients. I also cook meals for the health conscious. I also teach children how to cook in a fun and educational way with stories and I have an enhanced DBS certificate. Please do feel free to contact me if:
1. You are a complete beginner and want to learn how to cook or indeed if you are a good cook and would like to learn about Pakistani, Indian, South East Asian, all kinds of curries like Thai curries, Home comfort foods like Mac and Cheese and fish pie. My cooking is very versatile. I also teach healthy meal prep.
2. If you would like a lesson for both Parent and Child.
3. If you would an experienced chef to cater for your party, corporate event, intimate dinners or Chinese New year celebrations.I love doing these. 
3. If you need a chef to cook with you and other chefs for your supper club.
5. I can also come to your home and prepare a few days or a week's worth of meals for a small family or person over a period of a couple of hours. So your very own chef preparing food for you to heat up when you come home. They can be meals for the health conscious also. No need to order from Gousto!!
5. I am happy to be contacted for teaching work if you are the head of a cookery school also. Please note my rates to teach a class of more than two people in a cookery school environment is different to what is advertised here and it is something we can discuss.
6. As a consultant chef, I can share my knowledge with cookery schools and small restaurants or street food outlets. From menu design to offering specialist training to staff, I can create bespoke packages based on the clients needs. For this my charges differ and I am happy to discuss further with relevant companies. 
8. Finally, I provide online cooking lessons on zoom and I have clients from Ireland to Washington DC.

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About the lesson

  • All levels
  • English

Languages in which the lesson is available :

English

I usually teach three or four dishes to adult pupils in a three hour lesson depending on your skill level.  My rates for in-person lessons are for up to two people and I can give you a price list for more than two pupils. I send you an ingredients list in advance for you to buy either online or at your local supermarket. If you do need me to buy ingredients in advance for you, I charge a bit more for that and I am happy to discuss that. My aim is to fill you with confidence and a joy in your cooking. I currently teach in peoples homes or a venue chosen by you and I bring you the printed recipes so you can make the dishes again and again. I also teach cookery lessons on Zoom and Zoom lessons usually last for 2 hours. My rate for the Zoom cookery lesson is per household and we usually learn 2 dishes for an online lesson. Happy to teach groups whether it is a birthday party, corporate events or family occasion. Please contact me for a quote for such events. Thanks

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Rates

Rate

  • R1230

Package rates

  • 5h: R6150
  • 10h: R12299

online

  • R1230/h

travel

  • + R10

Arti's video

Find out more about Arti

Find out more about Arti

  • When did you start practicing? How did this passion find you?

    I started cooking when I was 4 years old. My mother was a brilliant cookery teacher. She taught me how to make onion bhajis and dal at a very young age, for instance. So I grew up watching her cook and tasting her food from India, China, Pakistan, Indonesia, Singapore and Thailand. So food was always a huge love of my life. Many years ago I trained at the Leiths School of food and wine and fell in love again with food and cooking. I have not looked back since. And I work teaching other chefs now.
  • Which artists or works affect you the most?

    I love Asma Khan's cooking as well as Madhur Jaffrey and Ainsley Harriot.
  • What are the qualities and skill required to succeed in this area?

    Creativity, passion and hard work are a hallmark of a great chef. And a willingness to be on your feet for long hours at times. The rewards are amazing also as it is wonderful to hear others say that they enjoyed the food I cooked for them.
  • What is the most valuable advice you can give to help someone stay focused on creative projects?

    Practice, Practice and more practice.
  • How would you describe your passion; how does it make you feel?

    I love cooking, when I cook it centres me and allows me to forget everything else. Cooking is wonderfully mindful thing to do it helps me to be creative and focused. It comes naturally to me.
  • What creative achievements are you particularly proud of?

    I assist in teaching Wagamama chef apprentices and I really enjoy doing that. I am also proud of the work I do for clients as a private chef. I go to their homes and cook them weekly meals that they can enjoy.
  • Have you ever been surprised by a student; by their ability or quick progression?

    Yes, I have a student who is 14 years old, we met through superprof and she has a natural ability as well as the willingness to try new things.
  • Being a Superprof is an art! What is your secret?

    I get a great deal of Joy from passing on my cookery skills to others especially those that hardly cook and suddenly find they are really good at it. That gives me a buzz.
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