Carrie - Cooking tutor - Greensboro
1st lesson free
Carrie - Cooking tutor - Greensboro

Carrie profile and its contact details have been verified by our experts

Carrie

  • Rate R822
  • Response 4h
  • Students

    Number of students Carrie has accompanied since joining Superprof

    8

    Number of students Carrie has accompanied since joining Superprof

Carrie - Cooking tutor - Greensboro
  • 5 (3 reviews)

R822/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking
  • Traditional Cooking
  • French Cooking
  • American cooking
  • Mediterranean cooking

Senior Culinary Arts Instructor over 20 years teaching at a major university. I also taught children at my small culinary school in North Carolina

  • Cooking
  • Traditional Cooking
  • French Cooking
  • American cooking
  • Mediterranean cooking

Lesson location

Recommended

Carrie is a respected tutor in our community. She is highly recommended for her commitment and the quality of her lessons. A trusted partner on your learning journey.

About Carrie

I am a retired Senior Instructor from Johnson & Wales University, where I spent over 20 years teaching a variety of courses from Product Identification and Storeroom Operations to Meat Cutting and Traditional European Cuisine. I held multiple certifications for Advanced Wines and Spirits along with acting as Faculty Advisor for the Wine, Beer, and Spirits club on campus for 9 years. Safety and sanitation will always be at the forefront of my teaching, along with creating a caring and immersive environment for my students. There is much more I have been able to accomplish after retirement that I am looking forward to sharing with my new students. Individual or group.

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About the lesson

  • All levels
  • English

Languages in which the lesson is available :

English

Let’s talk food! After 2 degrees and 20 years of teaching Culinary Arts, being a foodie is in my blood. I would love the opportunity to share my love of all types of cuisines and techniques to a learner interested in the world of food. With a few techniques essential to any cuisine we can take in the world. I have coached two juniors for the series “Chopped”, created recipes for major corporations and lead many corporate team building cooking events. I can build a specific set of modules based on what you want to learn and we can do it together!
Bon Appetit!

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Rates

Rate

  • R822

Package rates

  • 5h: R4111
  • 10h: R8222

online

  • R822/h

free lesson

The free first lesson with Carrie allows you to get to know the tutor and discuss your needs and expectations.

  • 1h

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