Nicole profile and its contact details have been verified by our experts
Nicole
- Rate R976
- Response 1h
R976/h
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- Cooking
- Baking
- Food Technology
Qualified Food Teacher of 10 years. Can teach and offer guidance on NEA1 and NEA2 (coursework), basic skills, GCSE curriculum content & high-skilled cooking techniques from your own kitchen.
- Cooking
- Baking
- Food Technology
Lesson location
About Nicole
I have been a Head of Department and teacher of Food Technology for the past 10 years in secondary education, where I have had the privilege of guiding students through their culinary journeys. My passion lies in inspiring individuals to step outside their comfort zones, building their confidence to create high-skill dishes they never thought possible. From mastering fundamental techniques to producing intricate GCSE and Level 3-standard dishes, I tailor my teaching to suit each student’s ability, ensuring they develop both practical skills and a deep understanding of the subject. I don’t just teach how to cook—I explore the science behind food, helping students grasp the ‘why’ as well as the ‘how.’ Whether it’s perfecting a sauce, achieving the ideal texture, or understanding the chemical reactions that bring dishes to life, my approach makes learning both engaging and rewarding. I believe that nothing is unachievable; with the right guidance, patience, and trust in the process, every student can develop the confidence and skills needed to excel.
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About the lesson
- All levels
- English
Languages in which the lesson is available :
English
As a dedicated Head of Department and experienced teacher of Food Technology for 10 years, I bring a structured yet flexible approach to tutoring. My goal is to build students’ confidence, deepen their understanding, and develop their ability to apply knowledge effectively. Exam and Coursework Preparation – Equipping students with essential techniques for GCSE and A-Level Food Preparation & Nutrition exams, including extended writing skills and practical coursework support. Engaging and Practical Learning – Using case studies, food science experiments, and industry insights to make lessons relevant and engaging. Scaffolding and Differentiation – Breaking down complex topics into manageable steps while adjusting teaching methods to suit different learning styles. Lessons are approximately 60-90 minutes long, dependent on practical or theory. Typical Length of a Lesson
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Rates
Rate
- R976
Package rates
- 5h: R4879
- 10h: R9758
online
- R976/h
Nicole's video
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