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Jason
- Rate R291
- Response 1h
R291/h
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- Cooking
- Healthy Cooking
- Vegetarian cooking
- World cooking
Professional Chef delivering Plant-based, locally sourced, sustainable, and International Cuisine focused cooking lessons.
- Cooking
- Healthy Cooking
- Vegetarian cooking
- World cooking
Lesson location
About Jason
I am a professional Chef, with 23 years Industry experience. I have worked in A la carte restaurants, large hotel and banquet style kitchens, and have also been a teacher of the Culinary Arts at the Community College level. I am active in the supporting the London Community through volunteer efforts, and I am an active member of the Canadian National Culinary Federation. I have a wide range of cooking knowledge with experience in multi-ethnic cuisines.
Additional Qualifications:
Red Sealed Chef
Healthy Eating, Flavors of the Mediterranean and Healthy cooking Certificate, CIA, Greystone CA.
Culinary RX, Plantrician Certificate, Rouxbe Cooking School
Professional Plant-Based Cooking Certificate, Rouxbe Cooking School
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About the lesson
- All levels
- English
Languages in which the lesson is available :
English
When sharing skills in the kitchen I really like to focus on the "why" we do things a certain way, so that the student really understands the method, and the reason for the method. This is why simply following a recipe can never actually replace the process of being taught a process hands on.
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Rates
Rate
- R291
Package rates
- 5h: R1455
- 10h: R2910
online
- R233/h
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