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class="landing-v4-ads-pic-firstname">Julie mae
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class="landing-v4-ads-pic-text">Owensboro, United States (online)
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Graduate from bread & pastry and cooking course. i studied 5 years in this field.
Skilled chef in all things nigerian cuisine ranging from soups to stews to sauces; also, good with intercontinental dishes and can very well pass knowledge across
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class="landing-v4-ads-pic-firstname">Kimberly
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class="landing-v4-ads-pic-text">Alexandria, United States (online)
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Vegan cooking made easy: learn from someone passionate about plant-based innovation! enjoy engaging lessons that inspire confidence and creativity in your kitchen!
Explore the rich flavours of morocco. lamb tagine - couscous - chicken tagine and many more... i will be your guide to teach you how to make many traditional moroccan dishes.