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Jaishma
- Rate R272
- Response 1h

R272/h
Unfortunately, this tutor is not available
- Cooking
- Baking
- Healthy Cooking
- Food art
- Gluten-free cooking
Graduate from Fiji National University, teaches Culinary arts and Bakery & Patisseries for all levels. Unit coordinator and tutor for food production at FNU with 10 plus years of industry experience.
- Cooking
- Baking
- Healthy Cooking
- Food art
- Gluten-free cooking
Lesson location
About Jaishma
With over 2.5 years of experience teaching more than 500 students in Cookery (Culinary Arts) and Bakery, I am committed to guiding you toward success in the culinary world. My passion for cooking and feeding others drives me to share my knowledge with dedication and professionalism. Many of my students have passed their units, graduated, and now work in hotels and resorts, proving that with the right guidance, you too can achieve your goals. I believe in your potential, and I am here to support, challenge, and inspire you every step of the way. Your success is my priority!
About the lesson
- All levels
- English
Languages in which the lesson is available :
English
As a tutor, I provide hands-on & online, culinary arts and bakery & patisserie lessons, helping students master essential techniques, from pastry making to advanced cooking skills. My lessons combine practical experience with theoretical knowledge, empowering aspiring chefs and bakers to build confidence and expertise in the kitchen.
Recommendations
Recommendations are written by the tutor's friends, family, and acquaintances.
I know Jess way back in University days. She was my senior then.she was so helpful and kind. she also has this bubbly attitude which makes her approachable.. I was so lucky to cross path with her. Jess ladies n gentlemen she help me alot with my assignment back in University despite the race n gender. Well without her I would not be where I am today.working abroad in a hospitality industry..
See more recommendations
Rates
Rate
- R272
Package rates
- 5h: R1360
- 10h: R2720
online
- R272/h
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