Experienced tutor in Cooking in Raleigh, Anthony offers private lessons tailored to your needs.

Details

I teach fresh pastas I offer 3 lessons at the moment they are as follows; 

1. Semolina dough - you will learn two shapes cavatelli and trofie. We will make and cook both into 2 dishes all food and equipment will be provided. $75

2. Durham wheat dough - You will learn how to make an egg dough with this soft Italian wheat and create two pasta shapes 1 by hand the pappardelle noodle and 1 by machine Spinach tagliatelle. $85

3. Filled pastas - in this class you will learn how to create a beautiful egg dough and we will make 2 pasta shapes, the agnolotti and the cheese ravioli. $110 

Each class I will provide the necessary equipment, recipes, and ingredients. I travel to you and give a 1 on 1 technical class and offer a fun relaxed environment. Please plan 2-3 hours for each lesson as they will take time. I will teach each item all the way through and provide finished products to keep the class moving but everything will be explained.