1^st lesson free

Nordhal

5 (2 reviews)

Rate R641
Response 24h
Students
Number of students Nordhal has accompanied since joining Superprof
13
Number of students Nordhal has accompanied since joining Superprof

5 (2 reviews)

R641/h

1^st lesson free

Cooking
Traditional Cooking
Culinary Training
French Cooking
Gastronomy

Experienced chef with a strong background in French gastronomy, currently working as a Sous-Chef in a high-end restaurant in Montréal. I offer personalized cooking lessons tailored to your level and c

Cooking
Traditional Cooking
Culinary Training
French Cooking
Gastronomy

Lesson location

- online

About Nordhal

With a diploma in hospitality from France and a strong foundation in classical French cuisine, I began my culinary journey immersed in some of the country’s most respected kitchens. Over the years, I have refined my skills across a variety of restaurants, mastering a wide range of techniques and learning to adapt to diverse culinary environments.

Eager to broaden my horizons, I chose to travel and explore new culinary traditions — an experience that greatly enriched my approach to cooking. This international perspective continues to shape the way I work, blending authenticity with creativity.

For the past three years, I have been working at Maison Boulud, a prestigious fine-dining restaurant in Montréal. After progressing through various kitchen roles, I was recently promoted to Sous-Chef in 2025. In this position, I contribute to high-level menu development, lead part of the kitchen team, and help execute refined, seasonal cuisine with precision and creativity.

In parallel, I also offer private chef services, which allow me to connect with clients on a more personal level and share my passion in intimate, tailored culinary experiences.

Today, I want to take the next step by offering cooking lessons through Superprof. Whether you’re just starting out or looking to deepen your skills, I would be thrilled to guide you. My goal is to make every class enjoyable, approachable, and inspiring — helping you gain confidence in the kitchen while discovering the joy of cooking.

About the lesson

This lesson can be fully tailored to your needs — whether you're a beginner looking to build confidence or a passionate home cook wanting to refine advanced techniques.

Here are some of the topics we can explore together:

Master essential knife skills and learn how to adapt your technique to different ingredients.

Learn how to fillet a fish and use the bones to make a flavorful sauce base.

Understand the fundamentals of preparing meat and fish with precision.

Explore a variety of recipes that are easy to recreate at home.

Discover the five “mother sauces” of French cuisine and how to use them creatively.

Learn how to build seasonal balance across a full menu — from appetizers to main courses.

Make your own fresh pasta, including stuffed varieties like ravioli or agnolotti.

Create the perfect risotto and explore its many variations.

Learn how to prepare foie gras, from deveining to cooking and presentation.

Explore curing techniques like gravlax or smoked salmon preparation.

Whether you're interested in traditional French classics or modern plating, my goal is to share my knowledge in a way that's accessible, enjoyable, and tailored to your culinary interests.
I look forward to helping you grow in the kitchen and sharing my passion for gastronomy.

Reviews

All the reviews collected from students are verified by our team. They are therefore reliable and correspond to a real experience with Nordhal.

5 (2 reviews)

J

Justin
- 5
Perfect! He's very well prepared for his classes and he continuously adapts his lessons based on my preferences. He is very friendly as well
Read Nordhal's reply Read more Read more

J

Justin

Perfect! He's very well prepared for his classes and he continuously adapts his lessons based on my preferences. He is very friendly as well

Nordhal's response
He is a very pleasant student who is always eager to learn. He makes rapid progress, participates enthusiastically in class activities, and is friendly. I recommand !
- Nordhal's response :
  He is a very pleasant student who is always eager to learn. He makes rapid progress, participates enthusiastically in class activities, and is friendly. I recommand !
N

Nghia
- 5
Perfect! It was a pleasure to learn under Nordhal's mentorship. You know a lesson is good when you start to lose track of time. Nordhal was able to present a substantial amount of knowledge in such a short period of time. He has incredible knowledge on all areas of cooking (and gastronomy in general). There was no single moment of boredom. We learned fast, moved fast, and had a blast.
Read Nordhal's reply Read more Read more

N

Nghia

Perfect! It was a pleasure to learn under Nordhal's mentorship. You know a lesson is good when you start to lose track of time. Nordhal was able to present a substantial amount of knowledge in such a short period of time. He has incredible knowledge on all areas of cooking (and gastronomy in general). There was no single moment of boredom. We learned fast, moved fast, and had a blast.

Nordhal's response
It was a very good lesson. He was very attentive, and we were able to establish the foundations of cooking and the first steps of the lessons. It was very enriching, and it’s a real pleasure to have a student who is both attentive and receptive.
- Nordhal's response :
  It was a very good lesson. He was very attentive, and we were able to establish the foundations of cooking and the first steps of the lessons. It was very enriching, and it’s a real pleasure to have a student who is both attentive and receptive.
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Rates

Rate

R641

Package rates

5h: R3030
10h: R5827

travel

+ R15

free lesson

The free first lesson with Nordhal allows you to get to know the tutor and discuss your needs and expectations.

30min

online

R641/h

Details

Transportation fees

Travel within 5 km of Montréal (Plateau/Mile-End/Downtown) is included in the price.
For longer distances, an additional fee may apply — feel free to reach out with your location for a precise quote.

Experienced chef with a strong background in French gastronomy, currently working as a Sous-Chef in a high-end restaurant in Montréal. I offer personalized cooking lessons tailored to your level and c

Lesson location

Recommended

About Nordhal

About the lesson

Reviews

Rates

Rate

Package rates

travel

free lesson

online

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Experienced chef with a strong background in French gastronomy, currently working as a Sous-Chef in a high-end restaurant in Montréal. I offer personalized cooking lessons tailored to your level and c

Lesson location

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About Nordhal

About the lesson

Reviews

Rates

Rate

Package rates

travel

free lesson

online

Details

Similar Cooking tutor profiles

Kagiso

JonJon

Chioma

Calvin

AMANDA

Andre

Sihle

Beatrice

GERHARDT

Nexabiso

Hibah

Annesha

Brendan

Bella

Sivuziwe

Sanele

Boitumelo

Divine

SaburyALgmailcom

Jason

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