1^st lesson free

Pantawane

Rate R350
Response 1h

R350/h

1^st lesson free

Cooking
Baking
Vegetarian cooking
Italian Cooking
World cooking

Cooking is not just a skill—it’s an art and a life skill. I offer personalized cooking lessons designed for beginners as well as food enthusiasts who want to refine their techniques and explore global

Cooking
Baking
Vegetarian cooking
Italian Cooking
World cooking

Lesson location

- online

About Pantawane

I have over 6 years of professional experience in the culinary industry, working across high-volume catering, premium hospitality, and professional kitchen environments. I am currently working as a First Cook with Food Dudes, one of Canada’s largest catering companies, where I handle large-scale operations while maintaining quality, consistency, and presentation.
Previously, I have worked with luxury hotels such as The St. Regis, gaining exposure to fine-dining standards, structured kitchen systems, and refined techniques. Throughout my career, I have developed strong hands-on experience in American and Italian cuisines, along with solid knowledge of Indian, French, and world cuisine fundamentals.
I have had the opportunity to work with and learn under highly skilled chefs, which has shaped my understanding of professional discipline, flavor development, and modern cooking techniques. These experiences allow me to bring real industry insight into my teaching, not just textbook knowledge.
As an instructor, I focus on strong fundamentals, theory-first learning, and practical execution, helping students understand how professional kitchens operate while building confidence and skill in everyday cooking.

About the lesson

My lessons follow a theory-first, practical-next teaching method, helping students understand the fundamentals before applying them in the kitchen. This approach builds strong basics, confidence, and long-term cooking skills.
Phase 1: Theory & Fundamentals
Understanding ingredients, spices, herbs, and their roles
Core cooking techniques (sautéing, roasting, baking, boiling, frying)
Flavor pairing, seasoning, and taste balance
Kitchen hygiene, food safety, and organization
Equipment knowledge and correct tool usage
Phase 2: Practical Application
Step-by-step live cooking demonstrations
Hands-on guided practice
Real-time corrections and professional tips
Workflow planning and time management
Cuisines & Skills Covered:
Indian Cuisine – traditional and modern home-style cooking
French Cuisine – classic techniques, sauces, and fundamentals
World / Continental Cuisine – international and fusion dishes
Baking – cakes, breads, desserts, and baking fundamentals
Plating & presentation techniques

Rates

Rate

R350

Package rates

5h: R1750
10h: R3500

free lesson

The free first lesson with Pantawane allows you to get to know the tutor and discuss your needs and expectations.

online

R350/h

Cooking is not just a skill—it’s an art and a life skill. I offer personalized cooking lessons designed for beginners as well as food enthusiasts who want to refine their techniques and explore global

Lesson location

About Pantawane

About the lesson

Rates

Rate

Package rates

free lesson

online

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Cooking is not just a skill—it’s an art and a life skill. I offer personalized cooking lessons designed for beginners as well as food enthusiasts who want to refine their techniques and explore global

Lesson location

About Pantawane

About the lesson

Rates

Rate

Package rates

free lesson

online

Similar Cooking tutor profiles

Kagiso

Chioma

Calvin

JonJon

AMANDA

Zinhle

Andre

Sihle

Beatrice

GERHARDT

Hibah

Annesha

Brendan

Sivuziwe

Sanele

Boitumelo

Divine

SaburyALgmailcom

Jason

Sifiso

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