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Nicholas
- Rate R318
- Response 1h
R318/h
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- Cooking
- Italian Cooking
- Food art
- Mediterranean cooking
- Gastronomy
Class of typical Italian pasta: history, culture, ingredients, techniques, cooking and platting.
- Cooking
- Italian Cooking
- Food art
- Mediterranean cooking
- Gastronomy
Lesson location
About Nicholas
Classes that mix culture and history, with explanations about the origin of the techniques and concepts of the recipes. Part of the theoretical and technical part, with explanations and step by step for the production of pasta, fillings, sauces and everything that involves the art of Italian pasta.
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About the lesson
- All levels
- English
Languages in which the lesson is available :
English
Graduated in hospitality, with university extension in gastronomy (International Chef Cook - SENAC SP), specialization in Italian cuisine by ALMA (SLa Scuola Internazionale di Cucina Italiana) with 6 years of experience with his own restaurant in addition to other national and international experiences.
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Rates
Rate
- R318
Package rates
- 5h: R1432
- 10h: R2863
online
- R318/h
travel
- + R30
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