Certified Vegan & Vegetarian Cooking Instructor – Nourish Your Body with Wholesome, Plant-Based Meals

Our first lesson together was an absolute delight! Alicia came prepared with thoughtful questions, clear goals, and all the right ingredients—which made diving into both recipes smooth and enjoyable.
We successfully made vegan yogurt using her Instant Pot and a fluffy, savory Just Egg copycat using chickpea flour—completely soy-free and packed with flavor. Both turned out beautifully, and Alicia demonstrated great technique, curiosity, and kitchen intuition throughout.
She’s a focused, engaged student who knows exactly what she wants to learn—and that makes teaching her a true joy. I’m so excited to see her confidence grow in future sessions!
Highly recommend Alicia as a student—and already looking forward to our next lesson!