

Joy profile and its contact details have been verified by our experts
Joy
- Rate R2
- Response 24h
-
Students1
Number of students Joy has accompanied since joining Superprof
Number of students Joy has accompanied since joining Superprof

R2/h
Unfortunately, this tutor is not available
- Baking
- Cake decoration
Professional Baker & Chef teaches you every single aspect of baking and African dishes. You're certain of becoming the best in this field after this class.
- Baking
- Cake decoration
Lesson location
About Joy
My name is Gabriel Joy,I'm an entrepreneur, currently running Heaven's Baking Career.
Baking is one of my hobbies which I do consistently. I have passion to teach student who are willing to learn.
I have won so many prices in the last few years as a baker.
I have written books on baking , one of them is Heaven's Baking Manual, which will aid you as you progress in this field. This eBook is free only for my students.
My greatest Joy will be to see you soar higher in this field of study.
Joining this class will not only be fun but will give you a sense of being great in baking.
About the lesson
- All levels
- French
- English
Languages in which the lesson is available :
French
English
Baking class is majorly based on practical approach to learning with a free eBook for each sessions.
I've worked as a baker for 4years now, it has opened a source of income even while studying in higher institution. I've trained over 30 students in the past two years, of which they are now entrepreneurs in their skills.
It's going to be majorly practicals and theory of which every student is expected to carry out a simple assignment of what have been done after each session, which will be rewarded with marks.
Everyone irrespective of age is qualified to be part of this class.
The time frame for each classes is 2 hours per session.
Fridays : 4pm - 6 pm
Saturday : 1pm - 3 pm
Sunday : 4pm - 6pm.
Sundays tutorials are for assessment of what have been done for the week.
Rates
Rate
- R2
Package rates
- 5h: R12
- 10h: R25
online
- R2/h
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