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Ishita
- Rate R87
- Response 1h

R87/h
1st lesson free
- Food Technology
MSc Food Technology Gold Medalist. UGC NET JRF. BSc in Food Tech, Chemistry & Microbiology.
- Food Technology
Lesson location
About Ishita
I am a scholarship holding MSc Food Technology postgraduate. I have a 9+ GPA. I hold UGC NET and Junior Research Fellowship(JRF). I have a strong foundation in food technology.
My background in chemistry and microbiology enables me to specialize in teaching subjects such as food chemistry, biochemistry, food microbiology, enzymes in food processing, fermentation technology, food biotechnology, and food safety.
I can help you prepare for exams such as CUET(PG), ICAR AIEEA PG, CFTRI entrance exam and other PG level entrance exams for Food Technology and Allied Sciences. I also offer specialized classes for UGC NET.
About the lesson
- All levels
- English
Languages in which the lesson is available :
English
Exams: CUET (PG) | ICAR AIEEA (PG) | Food Technology Entrance Exams | UGC NET (Home Science) | GATE (XL-U)/ (XE-G) Food Technology
College Subjects: Food Processing, Food chemistry, Food microbiology, Food engineering, Food Preservation, Food Safety and Quality, Food Packaging, Dairy/Meat Technology, Cereals and Pulses, Nutrition and any other electives as per your syllabus.
For class 11, 12 I tutor in subjects- Food Production(809), Food Nutrition & Dietetics(834) and Home Science.
My teaching method is to provide you with conceptual clarity. I will provide you with previous year question analysis and high scoring topics of the exam so that you can make a concentrated effort and save your time. I will also hand hold you in approaching difficult questions and cover all relevant topics. If you are a college student struggling with your subjects and exams, I can help you improve your scores and help you with writing high scoring answers.
Rates
Rate
- R87
Package rates
- 5h: R434
- 10h: R869
online
- R87/h
free lesson
The free first lesson with Ishita allows you to get to know the tutor and discuss your needs and expectations.
- 45min
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