Mario - Easy cooking tutor - Villa de Álvarez
Mario - Easy cooking tutor - Villa de Álvarez

Mario profile and its contact details have been verified by our experts

Mario

  • Rate R240
  • Response 1h
Mario - Easy cooking tutor - Villa de Álvarez

R240/h

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  • Easy cooking
  • Food art
  • Culinary Training
  • World cooking
  • Gastronomy

International Chef with ten years of experience offers personalized cooking courses. Come join me.

  • Easy cooking
  • Food art
  • Culinary Training
  • World cooking
  • Gastronomy

Lesson location

About Mario

For ten years I have dedicated myself to the study and work of the Kitchen and Restoration tasks. I began my studies at the Higher Institute of Commercial Studies where I acquired the title of Technician in Gastronomy and Admon. of Tourism Companies. Later, at the age of 20, I started working in various restaurants in the CDMX, such as Chef Guevara Revolutionary Food, Rosetta Restaurant, Pizzas Luca Don Bardo (many of which are in the area of Colonia Roma / Condesa of the CDMX, capital of gastronomy), among others. I have offered my services as an advisor to various restaurants, analyzing their areas of opportunity, helping them to improve their productivity through a detailed study of them. (Ask for availability)

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Kids

  • English

Languages in which the lesson is available :

English

My curricula are aimed at people who want to have a first approach to the kitchen in the friendliest and easiest way possible. Although I can also teach you only what interests you or needs to learn. Always adapting to the needs of the students. Note: Only students ten years and older are allowed. The courses are 100% face-to-face. Access to all work tools is provided and the material (supplies) are paid by the students. Course structure (classes of 45 min. To 2 hours): -Introductory theory: 20 minutes -Practice: The rest of the class What you will learn in this course: -Sanitary and safety measures -Techniques and use of kitchen tools - Food preparation (Cut, Bone, etc ...) -Cooking Techniques (Roasting, Braising, Sauteing, Confit, Glaze, Bake, etc ...) -Preparation and use of various sauces -Recipe design and recipe International Cuisine -Emplated

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Rates

Rate

  • R240

Package rates

  • 5h: R961
  • 10h: R1922

online

  • R240/h

travel

  • + R18

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