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Ketaki
- Rate R51
- Response 1h
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Students1
Number of students Ketaki has accompanied since joining Superprof
Number of students Ketaki has accompanied since joining Superprof
R51/h
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- Chocolate Confectionery
Hotel management graduate, I've been making coverture chocolates, bonbons and extensively making bean to bar Chocolate.
- Chocolate Confectionery
Lesson location
About Ketaki
B.sc in Hotel management graduate. I Worked at different patisseries and Chocolate manufacturing company for more than two years.
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About the lesson
- All levels
- English
Languages in which the lesson is available :
English
Theoretical knowledge about chocolate. Science behind all the bean to bar Chocolate making processes. Flavor theory and flavor pairing with Chocolates.
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Rates
Rate
- R51
Package rates
- 5h: R255
- 10h: R510
online
- R51/h
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