Robert - Baking tutor - Plano
1st lesson free
Robert - Baking tutor - Plano

Robert profile and its contact details have been verified by our experts

Robert

  • Rate R261
  • Response 1h
Robert - Baking tutor - Plano

R261/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Baking
  • Cake decoration
  • Confectionery
  • Chocolate Confectionery

Baking & Pastry student at Johnson & Wales University. Only halfway through my degree, but still have learned a lot that I'd love to teach.

  • Baking
  • Cake decoration
  • Confectionery
  • Chocolate Confectionery

Lesson location

About Robert

I love teaching and even plan on my master's degree being in teaching baking & pastry. I've always thought that food and the culture around it is one of the most important things to think about, as well as the effect food has on our physical and mental health. I'm always ready to talk about all things regarding food and what it means for people.

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About the lesson

  • All levels
  • English

Languages in which the lesson is available :

English

I've been doing baking all my life, even selling my cookies for a few years in high school. I'm going to Johnson & Wales University to learn as much as I can about baking in all sorts of ways. Though I'm certainly willing and able to tutor other subjects, such as math and science, baking is my specialty, and I think it needs to be taught more often. I also can help people find information on specific things they hope to make, as well as help with improvising based on ideas people have.

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Rates

Rate

  • R261

Package rates

  • 5h: R1142
  • 10h: R1957

online

  • R261/h

travel

  • + R1

free lesson

The free first lesson with Robert allows you to get to know the tutor and discuss your needs and expectations.

  • 30min

Details

I'm charging $16 an hour for general lessons, as it makes sure my time is compensated, but given that I'm largely tutoring baking and pastry, I will only be charging $6 for things like time where something is just in the oven, as it's not fair to charge if you aren't actively getting practice baking. But you are more than welcome to continue asking questions and learning during that time, but as practice is the most important part, that time will still have a lowered price.

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