1st lesson free
Daisy
- Rate R664
- Response 1h
R664/h
Contact
1st lesson free
- Chemistry
- Organic chemistry
- Electrochemistry
- Food science
- Industrial chemistry
Expert Chemistry Tutor | 4 Years Experience in Organic, Electro & Biochemistry | University-Level Lessons, Test & Assignment Help | Master Core Concepts & Achieve Academic Excellence
- Chemistry
- Organic chemistry
- Electrochemistry
- Food science
- Industrial chemistry
Lesson location
About Daisy
In my Chemistry lessons, we dive into the fascinating balance of chemical systems with a strong focus on real-world understanding. I make sure concepts like acid-base chemistry, pH calculations, titration, and buffer solutions become clear and manageable. Each lesson is built around practical examples—like how pH levels affect food preservation or industrial processes—so you can see why the theory matters. We’ll work through step-by-step problem-solving strategies and hands-on exercises that strengthen your skills and boost your confidence. I use relatable scenarios and simple visuals to break down tough topics into smaller, easier parts. You’ll learn how to handle complex equilibrium problems and understand what really happens when systems shift or react. My goal is to help you think like a chemist—both in labs and in life. Whether you're preparing for exams or applying chemistry to real work, I provide guidance that fits your level and learning style. These lessons will sharpen your thinking, improve your accuracy, and give you tools you can use long after class.
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About the lesson
- Primary
- Secondary
- Matric/GCSE
- +7
levels :
Primary
Secondary
Matric/GCSE
AS Level
A Level
BTech
Adult education
Masters
Doctorate
MBA
- English
Languages in which the lesson is available :
English
I’m a Chemistry tutor with over 4 years of experience and a Master’s degree in Inorganic Chemistry. My passion lies at the intersection of chemistry and food—particularly in the fascinating world of food preservation and analysis. I’ve spent years exploring how chemical changes contribute to food spoilage and how compounds like antioxidants and emulsifiers play a vital role in extending shelf life.
From the science of canning and drying to the complexities of fermentation, I bring real-world relevance into every lesson. I guide students in understanding not just the “what,” but the “why” behind each reaction. Food safety and quality are deeply chemical concerns, and I help learners decode these concepts from a molecular perspective.
My approach is clear, patient, and focused on building both curiosity and confidence. Whether you’re tackling university coursework or diving into specialized topics, I tailor each session to your needs.
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Rates
Rate
- R664
Package rates
- 5h: R3321
- 10h: R6643
online
- R664/h
free lesson
The free first lesson with Daisy allows you to get to know the tutor and discuss your needs and expectations.
- 1h
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