Sofiane profile and its contact details have been verified by our experts
Sofiane
- Rate R556
- Response 1h
-
Students1
Number of students Sofiane has accompanied since joining Superprof
Number of students Sofiane has accompanied since joining Superprof
R556/h
See Baking tutors
Unfortunately, this tutor is not available
- Baking
- Confectionery
- Chocolate Confectionery
- Mediterranean cooking
- Middle Eastern cooking
Chef pastry chef, 14 years of experience, graduated from major French gastronomy schools (vocational school LE NOTRE, FERRANDI school), teaches classes and organizes pastry workshops in Paris.
- Baking
- Confectionery
- Chocolate Confectionery
- Mediterranean cooking
- Middle Eastern cooking
Lesson location
About Sofiane
My name is Sofiane I am a pastry craftsman for 14 years and graduated in bakery recently. I prepared a Bachelor degree at the LE Notre vocational school and a bakery certificate at the Ferrandi school in paris. For 2 years I animated the program "Pâtisserie Fine" on the Algerian culinary chain BENNA TV, and a program called "Cousintna Haka"in 2017 on the magrebine channel Nesma tv.
Ambassador of the French pastry in ALGERIA, I am at the head of a pastry known as pâtisserie-viennoiseries Les AS in Kabylie since 10years.
Located in Paris for a few years, I offers all types of workshops and pastry classes (French and Oriental),
bakery, and a program of assistance in preparation for exams in pastry and bakery.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Kids
- English
Languages in which the lesson is available :
English
My workshops and courses are designed to combine rigor, entertainment, good mood and above all conviviality.
My classes are exclusively at home. I go to my student.
3 options: group classes organized around a workshop I supervise but which is run by the group, and individual courses à la carte and a program of support to candidates preparing a CAP pastry or bakery. I also organize children workshops based on easy-to-make recipes and the concept of fruit customization.
In the workshop, individually, The mastery of the good gesture is in my opinion the basis of the transmission of all know-how.
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Rates
Rate
- R556
Package rates
- 5h: R2780
- 10h: R5152
online
- R556/h
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