Sofiane - Baking tutor - Asnières-sur-Seine
Sofiane - Baking tutor - Asnières-sur-Seine

Sofiane's email address and phone number have been validated.

Sofiane

  • Rate R505
  • Response 1h
  • Students

    Number of students Sofiane has accompanied since joining Superprof

    1

    Number of students Sofiane has accompanied since joining Superprof

Sofiane - Baking tutor - Asnières-sur-Seine

R505/h

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  • Baking
  • Confectionery
  • Chocolate Confectionery
  • Mediterranean cooking
  • Middle Eastern cooking

Chef pastry chef, 14 years of experience, graduated from major French gastronomy schools (vocational school LE NOTRE, FERRANDI school), teaches classes and organizes pastry workshops in Paris.

  • Baking
  • Confectionery
  • Chocolate Confectionery
  • Mediterranean cooking
  • Middle Eastern cooking

Lesson location

About Sofiane

My name is Sofiane I am a pastry craftsman for 14 years and graduated in bakery recently. I prepared a Bachelor degree at the LE Notre vocational school and a bakery certificate at the Ferrandi school in paris. For 2 years I animated the program "Pâtisserie Fine" on the Algerian culinary chain BENNA TV, and a program called "Cousintna Haka"in 2017 on the magrebine channel Nesma tv.
Ambassador of the French pastry in ALGERIA, I am at the head of a pastry known as pâtisserie-viennoiseries Les AS in Kabylie since 10years.
Located in Paris for a few years, I offers all types of workshops and pastry classes (French and Oriental),
bakery, and a program of assistance in preparation for exams in pastry and bakery.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Kids

  • English

Languages in which the lesson is available :

English

My workshops and courses are designed to combine rigor, entertainment, good mood and above all conviviality.
My classes are exclusively at home. I go to my student.
3 options: group classes organized around a workshop I supervise but which is run by the group, and individual courses à la carte and a program of support to candidates preparing a CAP pastry or bakery. I also organize children workshops based on easy-to-make recipes and the concept of fruit customization.
In the workshop, individually, The mastery of the good gesture is in my opinion the basis of the transmission of all know-how.

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Rates

Rate

  • R505

Package rates

  • 5h: R2525
  • 10h: R4674

online

  • R505/h

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