My teaching Methods are Fun but practical .I am a perfectionist when it comes to my own work but i am patient with my students , I also give my students the freedom to be creative and come up with new flavor combinations etc
I am a passionate young chef. I am qualified chef with experience from 5 star hotels including Sandton sun . I am passionate and i am a Foodie . I also have experience baking and decorating cakes using fondant etc .
A creative thinker with sound knowledge of latest food trends, very familiar with activities within the kitchen. I am versatile and easily adapt to a range of environments and individual’s. I am passionate about pastry and cooking, this is how I give back to the world. I consider cooking to be an art form the plate is my canvas. I am extremely organized and pay attention to detail, a natural leader confident about delegating tasks and ensuring they carried out to level necessary to create dishes of highest standard.
• NYCTP Champion finalist (info chef 2019)`
• Distinction for cape wine academy course
• Part of the team that cooked for Nelson Mandela Gala dinner
• Preparing meals for the Barcelona soccer team
• Invited to cook a 3 course meal for the ambassador of Germany and he’s guests which was a success
Advanced Pastry Certificate
DIPLOMA IN PROFESSIONAL COOKERY – HTA - NATIONAL YOUTHS CHEFS TRAINING PROGRAM Communication
• Obtained distinction for City and guilds health and safety exam
• Distinction for food preparation City and Guilds exam
BACHELOR OF ARTS DEGREE WITH CORPORATE AND MARKETING COMMUNICATION - UNIVERSITY OF THE FREE STATE [2014 -2017]
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