My teaching method is simple and direct: I start with a basic introduction about what is for me a healthy and balance diet and then is fundamentalefor me to understand who is my audience and to create a personal bond .
I am a graduate student of the university of gastronomic sciences in Pollenzo. My universitiy is a unique annd international university founded in 2004 by Carlo Petrini, the founder of Slow Food Movement. I strongly belive that a heathy diet for our body and the planet is fondamental to live a happy and satisfieng life.
2018 March- Bachelor degree at the University of Gastronomic sciences ( Pollenzo, ITALY)
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|at her home||at your home||By webcam|
|1 hour||R266||Not available||R266|
|5 hours||R1126||Not available||R1330|
|10 hours||R2251||Not available||R2661|